Step 1

Preheat the oven to 180° C 將烤箱預熱到180°C

Step 2

Combine the meat, eggs, ground hazelnuts and raisins in a large bowl. 將碎牛肉，蛋，榛子粉和葡萄乾放入一個大碗中。

Step 3

Season with salt and pepper. 用鹽和胡椒粉調味。

Step 4

Mold meatballs in the palm of your hand then place them on a plate, coat them with olive oil and bake for 35 minutes in the oven.

在手掌上將混合物搓成肉丸，然後將其放在盤子上，塗上橄欖油，並在烤箱中烘烤35分鐘。

Step 5

Serve the piping hot meatballs with a salad seasoned with a hazelnut oil vinaigrette.

將熱辣辣的法國牛肉丸和以榛子油醋汁調味過的沙拉一起食用。

Check out the places where you can find French beef in town!

選購你的法國牛肉！

👉 www.frenchbeef.hk/retail-shops