
Cream of peas and French beef meatballs with mint
豌豆奶油薄荷法國牛肉丸
4 Servings
四人份量
75 Minutes
75 分鐘
Intermediate
中級

材料
700g of ground beef 700克碎牛肉
1 bunch of mint 1 束薄荷
1/2 bunch of cilantro 1/2 束香菜
600g frozen peas 600克冷凍豌豆
10 cl of cream 10 毫升奶油
50g ricotta 50克意大利乳清乾酪
15 cl chicken broth 15 厘升雞湯
4 tbsp. olive oil 4 湯匙橄欖油
Salt and pepper 鹽和胡椒
步驟
Step 1
Mix ground beef with salt, pepper and chopped mint. Form small balls.
碎牛肉與鹽、胡椒和切碎的薄荷混合。搓成小球。
Step 2
Heat 2 tbsp of olive oil in a casserole. Sear the frozen peas over high heat and cook for 5 minutes
在砂鍋中加熱 2 湯匙橄欖油。冷凍豌豆用大火煎 5 分鐘
Step 3
Add the chicken broth and bring to a boil. Add cream and ricotta. Cook for 5 minutes and blend in a blender
加入雞湯煮沸。加入奶油和意大利乳清乾酪,煮 5 分鐘,然後放入攪拌機中攪拌
Step 4
Heat 2 tbsp of olive oil in a skillet. Gently brown the beef meatballs for a few minutes over moderate heat
在煎鍋中加熱 2 湯匙橄欖油。用中火將牛肉丸輕輕煎幾分鐘
Step 5
Serve the cream of peas with the beef meatballs and the chopped coriander
將豌豆奶油與牛肉丸子和切碎的香菜一起上桌
Check out the places where you can find French beef in town!
選購你的法國牛肉!
