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Cream of peas and French beef meatballs with mint

4 Servings

75 Minutes
75 分鐘



  • 700g of ground beef 700克碎牛肉

  • 1 bunch of mint 1 束薄荷

  • 1/2 bunch of cilantro 1/2 束香菜

  • 600g frozen peas 600克冷凍豌豆

  • 10 cl of cream 10 毫升奶油

  • 50g ricotta 50克意大利乳清乾酪

  • 15 cl chicken broth 15 厘升雞湯

  • 4 tbsp. olive oil 4 湯匙橄欖油

  • Salt and pepper 鹽和胡椒


Step 1

Mix ground beef with salt, pepper and chopped mint. Form small balls.


Step 2

Heat 2 tbsp of olive oil in a casserole. Sear the frozen peas over high heat and cook for 5 minutes

在砂鍋中加熱 2 湯匙橄欖油。冷凍豌豆用大火煎 5 分鐘

Step 3

Add the chicken broth and bring to a boil. Add cream and ricotta. Cook for 5 minutes and blend in a blender

加入雞湯煮沸。加入奶油和意大利乳清乾酪,煮 5 分鐘,然後放入攪拌機中攪拌

Step 4

Heat 2 tbsp of olive oil in a skillet. Gently brown the beef meatballs for a few minutes over moderate heat

在煎鍋中加熱 2 湯匙橄欖油。用中火將牛肉丸輕輕煎幾分鐘

Step 5

Serve the cream of peas with the beef meatballs and the chopped coriander


Check out the places where you can find French beef in town!



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