Step 1

Mix ground beef with salt, pepper and chopped mint. Form small balls.

碎牛肉與鹽、胡椒和切碎的薄荷混合。搓成小球。

Step 2

Heat 2 tbsp of olive oil in a casserole. Sear the frozen peas over high heat and cook for 5 minutes

在砂鍋中加熱 2 湯匙橄欖油。冷凍豌豆用大火煎 5 分鐘

Step 3

Add the chicken broth and bring to a boil. Add cream and ricotta. Cook for 5 minutes and blend in a blender

加入雞湯煮沸。加入奶油和意大利乳清乾酪，煮 5 分鐘，然後放入攪拌機中攪拌

Step 4

Heat 2 tbsp of olive oil in a skillet. Gently brown the beef meatballs for a few minutes over moderate heat

在煎鍋中加熱 2 湯匙橄欖油。用中火將牛肉丸輕輕煎幾分鐘

Step 5

Serve the cream of peas with the beef meatballs and the chopped coriander

將豌豆奶油與牛肉丸子和切碎的香菜一起上桌

Check out the places where you can find French beef in town!

選購你的法國牛肉！

👉 www.frenchbeef.hk/retail-shops