1.Meat:

Step 1

Cut the meat into matchstick shapes. In a hot skillet with a drizzle of olive oil, brown them for 2 minutes.

將肉切成火柴棍形狀。在熱平底鍋中滴入橄欖油，將其煎2分鐘。

Step 2

Season with salt and pepper and set aside.

用鹽和胡椒調味，並將它放置一旁。

2.Toppings:

Step 1

Cook the pasta 1 minute less than the time indicated on the package for al dente cooking.

用一分鐘將意粉煮熟。

Step 2

Drain them, keeping the cooking water. Wash and cut the broccoli into florets.

瀝乾意粉的水分，留起意粉水。洗淨西蘭花並將其切成小塊。

Step 3

Cook them for 5 minutes in a large volume of salted boiling water.

將他們放進大量煮沸的鹽水內煮5分鐘。

Step 4

Drain them and keep a few bouquets for dressing.

瀝乾西蘭花的水分，並留起一小部分作裝飾用。

Step 5

In the bowl of a mixer, put the broccoli, egg yolks and Parmesan, mix everything with a little pasta cooking water.

在攪拌用的碗內放入西蘭花，蛋黃和巴馬臣芝士。加入少量意粉水並將它拌勻。

Step 6

In a salad bowl, mix the cooked pasta with the mixture.

將意粉和西蘭花芝士蛋液倒進另一個沙律碗內並拌勻。

3.Dressing:

Step 1

Form a dome of dough using tongs, place it on the plate.

用鉗子把意粉捏成圓頂狀上盤。

Step 2

Lay the meat strips on top, sprinkle with the broccoli florets.

將肉條鋪在上面，撒上西蘭花。

Step 3

Grate parmesan on top, season with pepper and serve.

在上面撒上巴馬臣芝士，用胡椒粉調味，然後上桌。

Check out the places where you can find French beef in town!

選購你的法國牛肉！

👉 www.frenchbeef.hk/retail-shops