Mille-feuilles sandwich with beef, butternut squash, truffle and walnut
法式千層松露牛肉核桃南瓜三文治
4 Servings
四人份量
50 Minutes
50 分鐘
Advanced
高級
材料
600g roast beef 600克烤牛肉
A few sprigs of thyme or rosemary 幾枝百里香或迷迭香
Top part of a butternut squash (without seeds)胡桃南瓜的頂部 (去籽)
8 slices sourdough bread 8片酸種麵包
1 pot of mustard with truffle 1 罐芥末松露
50g arugula sprouts 50克火箭菜苗
50 g spinach shoots 50克菠菜苗
1 handful of walnut kernels 1把核桃仁
Cooking oils 煮食油
Walnut oil 核桃油
Salt鹽
Pepper胡椒
步驟
Step 1
Season the beef with salt. Place the beef on thyme or rosemary.
用鹽給牛肉調味。 將牛肉放在百里香或迷迭香上。
Step 2
Cover the beef with thyme or rosemary and drizzle with cooking oil.
用百里香或迷迭香覆蓋牛肉，淋上食用油。
Step 3
Preheat the oven to 240 °C. Put the beef in the oven. Bake it for 16 – 18 minutes. Cover and let it cool.
將烤箱預熱至 240 °C。 將牛肉放入烤箱。 烤約 16 - 18 分鐘。蓋上蓋子讓它冷卻。
Step 4
Peel the butternut squash and cut it into long slices. Cook them in the microwave with a little water or steam them.
將胡桃南瓜去皮，切成長片。 在微波爐中加少許水將它們煮熟或蒸熟。
Step 5
Cut the beef into long slices. Brush a slice of bread with mustard with truffle. Cover with arugula sprouts, spinach shoots and beef. Add the ground pepper.
將牛肉切成長片。在一片麵包上刷上松露芥末。蓋上芝麻菜芽、菠菜芽和牛肉。 加入胡椒粉。
Step 6
Repeat step 8. Put a slice of butternut squash brushing the walnut oil. Cover with another slice of bread.
重複步驟 7。放一片刷上核桃油的胡桃南瓜。 蓋上另一片麵包。
Step 7
Cut the sandwiches into millefeuilles. Decorate with arugula sprouts and walnut kernels. Set aside in the refrigerator.
切好三明治。 用火箭菜苗和核桃仁裝飾。 放在冰箱裡冷凍。
Check out the places where you can find French beef in town!
選購你的法國牛肉！
