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Bo Bun
越式法國牛肉河粉

1 Servings
一人份量

75 Minutes
75 分鐘

Advanced
高級

材料

  • 100 g beef for kebabs 100克牛肉片

  • 1 stem of lemongrass 1條檸檬草

  • 2 stems of fresh coriander and mint 2撮新鮮芫荽及薄荷葉

  • 2 cloves of garlic 2塊大蒜

  • A bit of chilli powder 少許辣椒粉

  • 3 tablespoons of soy sauce 3茶匙醬油

  • Salt and pepper 鹽和胡椒

  • 1 carrot and 1/4 cucumber 1個胡蘿蔔及1/4黃瓜

  • 2 onions and 4 large lettuce leaves 2個洋蔥及4塊大萵苣葉

  • Curry powder 咖哩粉

  • 100 g rice vermicelli 100克越南河粉

  • 1 tablespoon of sesame oil 1茶匙芝麻油

  • 1 tablespoon of peanut oil and peanuts 1茶匙花生油,花生

  • 2 pieces of Spring roll wraps 2份春捲皮

  • 4 tablespoons of nuoc-mâm sauce 4茶匙NUOC-MÂM醬汁

步驟