French Steak Tartare
韃靼法國牛肉
4 Servings
四人份量
30 Minutes
30 分鐘
Easy
簡單
材料
Steak Tartare 韃靼牛肉 :
180g of Beef sirloin diced 180克牛胸肉碎
1 pc. shallot 西式紅蔥頭
A few salt-packed anchovies 少許鹽漬鯷魚
2 tsp. chopped capers 2茶匙酸豆/刺山柑
2 tsp. Cognac AOC 2茶匙干邑白蘭地
2 tsp. mustard 2茶匙黃芥末
1 tsp fresh chives 1茶匙細香蔥
¼ tsp. ground black pepper ¼ 茶匙胡椒粉
¼ tsp. Tabasco ¼ 茶匙 Tabasco辣椒醬
2 eggs 2隻蛋
A few salt 少許鹽
A few olive oil少許橄欖油
Salad沙律:
1 leave Frisee salad 1份苦苣沙律
2 Radishes 2 櫻桃蘿蔔
步驟
Step 1
Mix the beef, shallot, anchovies, capers, and chives. Add cognac, mustard, black pepper and Tabasco for seasoning.
混合牛胸肉碎, 西式紅蔥頭, 鹽漬鯷魚, 刺山柑和細香蔥。再加入干邑白蘭地, 黃芥末, 胡椒粉和Tabasco辣椒醬作調味。
Step 2
Place a 4-inch ring mold in the center of a plate.
將一個 4 英寸的圓形模具放在碟的中央。
Step 3
Spoon half of the tartare into the mold and create a small indentation in the tartare with the back of a spoon and lay an egg yolk in it.
將一半韃靼牛肉倒在圓形模內，然後用匙羹背面把牛肉壓出一個凹位。
Step 4
Lay an egg yolk in it。
把蛋黄放在牛肉的凹位上。
Step 5
Arrange the shaved radishes and frisee salad leaves all around the tartare and drizzle with the oil.
將切好的櫻桃蘿蔔和苦苣沙律放在韃靼牛肉周圍。
Step 6
Seasoned with a drizzle of olive oil and sprinkle with the salt on steak tartare before serving.
上桌前淋上少許少許橄欖油和鹽調味。
Check out the places where you can find French beef in town!
選購你的法國牛肉！
